Spend your Sunday afternoons with us! We will have live music every Sunday from 1 to 4pm at our tasting room from June through October. Sip wine and beer, snack on light food, or play a game of bocce all while supporting your favorite local musicians. 10/9 - Roc Street
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 6th at 6:30PM.
Join us for live acoustic music every Friday evening from 5 to 8pm at our NEW Hangar 17 Lounge! Sit back & relax by our fire pits and hammocks, take pictures in front of our flower wall, and enjoy our new bar space with refreshments available throughout the performance. 10/7 - The Variables
Grab your family and friends and enjoy live acoustic music every Saturday under our tent at the tasting room! Music will take place from 1 to 4pm. 10/8 - Steven Cali
Spend your Sunday afternoons with us! We will have live music every Sunday from 1 to 4pm at our tasting room from June through October. Sip wine and beer, snack on light food, or play a game of bocce all while supporting your favorite local musicians. 9/18 - Michael Lucey 9/25 - Matt Burns 10/2
Celebrate with us for our Annual Harvest Dinner at Point of the Bluff Vineyards! Join The Park Inn and Glenn Scott Farm for a magical evening at the pavilion commending the harvest season’s finest produce! Experience a four-course menu of culinary delight, thoughtfully curated by Executive Chef Dan Eaton & team featuring the local harvest
Join us as we paint the stunning views of Keuka Lake from our Pavilion above the vineyards. Bridget will lead you through the steps of landscape painting fall foliage. She will demonstrate painting skies, hills, water, and the vineyard. This workshop is for all experience levels. Bridget has a studio in Corning, NY and teaches
Enjoy a cozy October evening under the lights overlooking the fall foliage of Keuka Lake for a Twilight Tasting! Celebrate the beauty of autumn with Wine Club Manager, Dawn Kiel, as she takes you through four of our perfectly selected wines alongside fall inspired light bites. Grab a blanket, sip some wine, and watch the
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 20th at 6:30PM.
Join us at Point of the Bluff Vineyards for our third annual Holiday Market at the Winter Wine Garden! Every Saturday from November 5th through December 17th from 12pm to 5pm our Pavilion will be open for drinking, eating, and holiday shopping. Get in the holiday spirit with our award-winning wines, festive foods, decorations, and
Come hang out with us every Saturday from 1p-4p for live music for our third annual Holiday Market at the Winter Wine Garden! From November 5th through December 17th, our Pavilion will be open for drinking, eating, and holiday shopping. 11/5 - Ampersand Project 11/12 - Sam Swanson 11/19 - The Variables 11/26 - Pat
Join Point of the Bluff Vineyards and The Park Inn's Chef Dan Eaton for a night of great food, wine, and company! This event in our wine and food pairing series includes four courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes. After each demo, you will have the chance to
