Point of the Bluff Vineyards

Sip & Shuck - A Wine & Oyster Pairing Experience
2025-09-17 18:00 - 19:30 (America/New_York)
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Join us on Wednesday, September 17 for our Third Annual Sip & Shuck – A Wine & Oyster Pairing Experience! Guests will feast on a variety of oysters, from raw to cooked, crafted by the culinary team from The Park Inn with artistry and care.
Complementing the oyster experience, you’ll enjoy a selection of Point of the Bluff wines. One of our Wine Educators will guide you through these delightful pairings.
Mark your calendars for this evening of pairing perfection!
This event will take place in our Pavilion.

Farmer's Market with Glenn Scott Farm
2025-09-18 17:00 - 19:00, 2025-09-25 17:00 - 19:00
Join us every Thursday from 5-7pm at the tasting room and shop an incredible selection of vendors while supporting local growers, artists, and producers! This season is packed with live music, bocce, wine, beer, and delicious bites from our food truck, The Park Out!

Thursday Live Music at the Farmer's Market
2025-09-18 17:00 - 19:00, 2025-09-25 17:00 - 19:00
Join us every Thursday from 5–7pm for our weekly Farmer’s Market!Browse fresh, locally-grown produce and goods from talented local makers, growers, and artisans—all while enjoying live music and good vibes. It’s the perfect way to shop small and support your community.
Live Music Schedule:
July 24 – Ed Iseley
July 31 – Scott Tremolo
August 7 – Ende Brothers
August 14 – Good Weather String Band
August 21 – Levi Gangi
August 28 – Michael Caschera
September 4 – Louiston
September 11 – Logan Route
September 18 – Laura Thurston
September 25 – Qwister (Duo)

Grape Stomping at the Farmer's Market
2025-09-18 17:00 - 19:00
Kick off harvest season in the FLX with an age-old tradition: grape stomping! Roll up your pants and join us for some hands-on fun that will connect you to the roots of winemaking.
We’ll have a couple grape bins set up and ready for you to stomp around in at the Farmer’s Market on Thursday, September 18 from 5-7pm.
Join us as we celebrate the start of another harvest season!

Mushroom & Wine Pairing Experience
2025-09-19 18:00 - 20:00
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This event was such a hit, we’re bringing it back! Join us for an evening of flavor, education, and enjoyment as we explore the wonders of mushrooms and wine!
Our knowledgeable speakers, Emma and Zack of Maidenhair Mushrooms, will guide you through the fascinating world of mushroom foraging. Learn about the different types of mushrooms found locally, the best practices for safe and sustainable foraging, and the intriguing stories behind these forest treasures. You’ll enjoy a series of mushroom dishes prepared by The Park Inn and expertly crafted to highlight the unique textures and tastes of our region’s finest fungi. Each dish will feature a curated wine pairing from Point of the Bluff.
This event will take place in our Pavilion overlooking Keuka Lake. Space is limited. Reserve your spot today.

About your speakers:
Emma and Zack are co-founders of Maidenhair Mushrooms. Emma studied Mycology at ESF, and uses the lens of fungi to restore native ecosystems. She spends every day in the woods, stewarding over 4000 acres of protected land across the Finger Lakes Region. Zack fell in love with fungi as a chef in a commercial kitchen, after being exposed to the wonderful world of wild foods. He is now an expert mushroom cultivator and hobby forest farmer. Together, they have over a decade of foraging experience, and are passionate about teaching these skills to others to build a more resilient community.

Saturday Live Music at the Tasting Room
2025-09-20 13:00 - 16:00, 2025-09-27 13:00 - 16:00, 2025-10-04 13:00 - 16:00, 2025-10-11 13:00 - 16:00
Gather your crew and join us for live acoustic music every Saturday from 1-4pm under the tent at the tasting room!
Saturday, October 4 – Kris Day
Saturday, October 11 – Claudia Hoyser 1:30pm-4pm*

Clint Black with support: Claudia Hoyser at Concerts at Point of the Bluff
2025-09-21 17:30 - 21:30
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It is one of the most storied careers in modern music. Clint Black surged to super stardom as part of the fabled Class of ’89, reaching #1 with five consecutive singles from his triple-platinum debut, Killin’ Time. He followed that with the triple-platinum Put Yourself in My Shoes, and then a string of platinum and gold albums throughout the ’90s. Perhaps most impressively, Clint wrote or co-wrote every one of his more than three dozen chart hits, including “A Better Man,” “Killin’ Time,” “When My Ship Comes In,” “A Good Run of Bad Luck,” “Summer’s Comin’,” “Like the Rain” and “Nothin’ But the Taillights,” part of a catalog that produced 22 #1 singles and made him one of the most successful singer/songwriters of the modern era. Along the way, Clint has sold over 20 million records, earned more than a dozen gold and platinum awards in the U.S. and Canada including a GRAMMY, landed nearly two dozen major awards and nominations, and earned a star on the Hollywood Walk of Fame. In addition to touring across North America, Clint hosted his own talk show, Talking in Circles, on CircleTV.
Supported by Claudia Hoyser

Pilates & Petals
2025-09-25 17:30 - 19:30
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Get ready to flow and flourish at Pilates & Petals. Join us for an evening of stretching, sipping, and floral fun!
We’ll start the evening with a one hour long pilates class hosted by Julia Tiberio, Certified Pilates Instructor. This class is open to all fitness levels and will be a low-impact stretch and mobility class with a focus on core! Julia will also offer modifications for all moves and is committed to making sure you have a good experience and feel comfortable and strong throughout the duration of class! Julia has been a fitness instructor for 5+ years and is dedicated to inspiring, motivating and cheering on anyone who joins in a class!
Following class, enjoy a complimentary glass of wine and some light charcuterie.
Wrap up the evening with a bouquet workshop with Sydney Fee, owner of Fee Fi Fo Farm (and our very own Hospitality Director). You will craft your very own bouquet featuring all locally grown blooms. Learn the best tips and tricks for the perfect bouquet!
Each ticket includes:

One hour long pilates session
One glass of wine
Light charcuterie
Bouquet & vase

Arrive 15 minutes prior to set up and get comfortable. Come dressed for a workout. All you need is a mat, sweat towel (if you’d like) and water.
Additional wine will be available to purchase by the glass or bottle.

Harvest Dinner
2025-10-04 17:30 - 20:30
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Join us for a magical evening celebrating the Autumn season at our Annual Harvest Dinner!
Glenn Scott Farm and The Park Inn team up for a culinary collaboration showcasing the season’s finest produce. Enjoy live music and hors d’oeuvres in our pavilion overlooking Keuka Lake before indulging in a four-course menu curated by the culinary team at our sister restaurant, The Park Inn. Highlighting the best of Glenn Scott Farm’s Fall bounty, each course will be expertly paired with Point of the Bluff wines.
A staple of the season, this is the FLX harvest at its very best.
Please Note:

We can only accommodate Gluten Free and Vegetarian. Please reach out with any other dietary restrictions/allergies, etc. before purchasing tickets.
Seating will be community style.
This event is for patrons 21+.
Gratuity is included in the ticket price.

Apple & Wine Pairing Experience
2025-10-10 18:00 - 19:30
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Join us for an evening of flavor, education, and enjoyment as we explore the wonders of apples and wine!
Our guest speaker, Lauren Shaw of Grace Farm Apples, will share insights into the rich variety of apples grown in our region. Grace Farm produces holistically grown apples of various varieties, taking care of over 200 apple trees in a one-acre orchard overlooking Keuka Lake in Hammondsport, New York. Learn about the different types grown in our region, the best practices for cultivating and harvesting, and the unique stories behind this timeless fruit.
You’ll enjoy a series of apple-inspired light bites prepared by The Park Inn, each one crafted to showcase the crisp flavors, aromas, and versatility of our local apples. Every course will be thoughtfully paired with a wine from Point of the Bluff for a truly seasonal tasting experience.
This event will take place in our Pavilion overlooking Keuka Lake. Space is limited. Reserve your spot today.

Sip & Paint: Dahlias in Bloom
2025-10-12 13:00 - 15:00
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Join us for a fun and relaxing watercolor painting session with Bridget Bossart van Otterloo! Whether you’re a seasoned artist or just starting out, Bridget will guide you through watercolor techniques in our beautiful pavilion overlooking the vineyards and Keuka Lake. This time, we’ll be celebrating dahlias in bloom—each guest will receive a bud vase with a few locally grown, fresh dahlias to use as their inspiration for painting. Let the vibrant colors and intricate shapes of these seasonal flowers spark your creativity as you sip on a glass of wine, with additional wine available for purchase. Come, unwind, and let your artistic side blossom!
Bridget has a studio in Corning, NY and teaches workshops and classes in the Finger Lakes area. Her artwork focuses on the beauty of our natural world. She has a degree in Studio Art from Houghton College and has studied in Florence, Italy. She currently works from her light-filled home studio, where her subjects include still life, flowers, plants, portraits and landscapes painted in oils and watercolor.

Columbus Day Weekend Live Music at Point of the Bluff
2025-10-12 13:00 - 16:00
Join us outside under the tent on Sunday, October 12 for an afternoon of great tunes, good vibes, and even better wine. Free admission—just bring your friends, grab a glass, and enjoy live music by The Bard Brothers.

Holiday Market!
2025-11-08 12:00 - 17:00, 2025-11-15 12:00 - 17:00, 2025-11-22 12:00 - 17:00, 2025-11-29 12:00 - 17:00, 2025-12-06 12:00 - 17:00, 2025-12-13 12:00 - 17:00
Get into the holiday spirit with us every Saturday from November 8th to December 20th at our beautifully decorated Pavilion! Enjoy a festive afternoon of holiday shopping, live music, and delicious food from The Park Out, all while sipping on our award-winning wines.

Each weekend, you’ll find a unique selection of local vendors—perfect for checking off your gift list while supporting small businesses!

Throughout the duration of the Holiday Market, we will be accepting donations to Toys for Tots, the Food Bank of the Southern Tier, and the Humane Society of Yates County.

Live Music at the Holiday Market
2025-11-08 13:00 - 16:00, 2025-11-15 13:00 - 16:00, 2025-11-22 13:00 - 16:00, 2025-11-29 13:00 - 16:00, 2025-12-06 13:00 - 16:00, 2025-12-13 13:00 - 16:00
Bring on the holiday cheer! Join us in the Pavilion Saturdays from 1–4pm for live music while you shop local at the Holiday Market. (The Market runs from 12-5pm)

Live Music Schedule:
11/8 – Louiston (Duo)
11/15 – Tate Williams
11/22 – Chris & Korie
11/29 – Better Halves (Duo)
12/6 – Hanna PK (12-2pm)
12/13 – Ed Iseley
12/20 – Levi Gangi

Thanksgiving Food & Wine Pairing: Holiday Host Edition
2025-11-13 17:30 - 19:00
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Join Point of the Bluff Vineyards and The Park Inn for an unforgettable evening of food, wine, and seasonal inspiration. 🧡
This year, we’re refining Thanksgiving staples with elevated twists on your favorite holiday classics. Enjoy a live cooking demonstration from our talented culinary team as they share expert tips, fresh ideas, and creative techniques to help you transform your traditional dishes into something truly special.
Throughout the evening, sip on thoughtfully paired Point of the Bluff wines to complement each food tasting and bring out the best in every bite. You’ll leave with new recipes, pairing insights, and plenty of inspiration to impress your guests this Thanksgiving.
We can’t wait to celebrate the season with you!
