Point of the Bluff Vineyards

Thursday Live Music at the Farmer's Market
2025-06-19 17:00 - 19:00, 2025-06-12 17:00 - 19:00, 2025-06-05 17:00 - 19:00 (America/New_York)
Join us every Thursday from 5–7pm for our weekly Farmer’s Market!Browse fresh, locally-grown produce and goods from talented local makers, growers, and artisans—all while enjoying live music and good vibes. It’s the perfect way to shop small and support your community.
Live Music Schedule:
July 24 – Ed Iseley
July 31 – Scott Tremolo
August 7 – Ende Brothers
August 14 – Good Weather String Band
August 21 – Levi Gangi
August 28 – Michael Caschera
September 4 – Louiston
September 11 – Logan Route
September 18 – Laura Thurston
September 25 – Qwister (Duo)

Farmer's Market with Glenn Scott Farm
2025-06-19 17:00 - 19:00, 2025-06-12 17:00 - 19:00, 2025-06-05 17:00 - 19:00
Join us every Thursday from 5-7pm at the tasting room and shop an incredible selection of vendors while supporting local growers, artists, and producers! This season is packed with live music, bocce, wine, beer, and delicious bites from our food truck, The Park Out!

Grapevine Basket Weaving Workshop (SOLD OUT)
2025-06-19 16:00 - 18:00
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Join us in weaving your very own basket using grapevines from Point of the Bluff Vineyards! Finger Lakes based artist Erica Unterwoman will show you the ropes as you create your own basket while sipping on a complimentary glass of wine in our pavilion overlooking Keuka Lake. With our Farmer’s Market running until 7, this is the perfect event for you and your friends to show off your newly made baskets perfect for holding your Farmer’s Market finds!
Additional glasses and bottles will be available to purchase. Please bring a pair of garden gloves.

Beginnings – A Celebration of the Music of Chicago at Concerts at Point of the Bluff
2025-06-15 14:00 - 18:00
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Beginnings – A Celebration of the Music of Chicago brings the magic of a live Chicago performance to life and exceptionally recreates their enormous songbook of contemporary hits. The music of Rock and Roll Hall of Fame inductees Chicago spans more than five decades and includes five # 1 albums and over 20 top-ten hits. The band transports the listener back to a time of big arena concerts with all the sound, excitement, and emotion generated from Chicago’s extensive catalog of gold and platinum recordings. Beginnings has one of the most entertaining live performances you can see today. Expect a family- friendly entertainment event that is pleasing to music lovers of all ages!

SHOW HIGHLIGHTS: Beginnings, Make Me Smile, 25 or 6 to 4, Call on Me, Saturday in the Park, Old Days, You’re the Inspiration, Alive Again, Color My World, Just You and Me, I’ve Been Searchin’ So Long, Free, Hard to Say I’m Sorry, and many, many more!

Saturday Live Music at the Tasting Room
2025-06-14 13:00 - 16:00, 2025-06-07 13:00 - 16:00, 2025-05-31 13:00 - 16:00, 2025-05-24 13:00 - 16:00
Gather your crew and join us for live acoustic music every Saturday from 1-4pm under the tent at the tasting room!
Saturday, October 4 – Kris Day
Saturday, October 11 – Claudia Hoyser 1:30pm-4pm*

Full Moon Yoga
2025-06-11 19:30 - 21:00, 2025-05-12 19:00 - 20:30
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During the full moon we will explore the theme of full awareness through the practice of yoga poses. This class is open to all levels of experience. Lauren, the class instructor, will guide you with an easeful flow from one pose to the next. Lauren earned her Kripalu certification in 1998 and also completed Ana Forrest Advanced Teacher Training in 2017 at Kripalu. She began teaching Yoga in NYC and has taught for over 20 years at colleges and various learning centers. You can learn more at her website here: https://keukayoga.wixsite.com/website
Arrive 15 minutes prior to set up and get comfortable. Come dressed for yoga (we recommend some layers) and bring a mat! Class will be followed by a complimentary glass of Point of the Bluff wine. Additional wine will be available to purchase by the glass or bottle.
We are so excited to have you join us beneath the full moon for a night of great company and wine! See you soon!

Ricky Skaggs & Kentucky Thunder with support: Joe Crookston at Concerts at Point of the Bluff
2025-06-07 14:00 - 18:00
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Fifteen-time GRAMMY® Award-winner Ricky Skaggs’ career is easily among the most significant in recent country music history. If Skaggs’ burgeoning trophy case full of awards wasn’t already enough evidence of that fact, consider that legendary guitarist Chet Atkins once credited Skaggs with “single-handedly saving country music.” His life’s path has taken him to various musical genres, from where it all began in bluegrass music, to striking out on new musical journeys, while still leaving his musical roots intact.
Born July 18, 1954 in Cordell, Kentucky, Skaggs showed signs of future stardom at an early age, playing mandolin on stage with bluegrass pioneer Bill Monroe at 6 and appearing on TV with Lester Flatt & Earl Scruggs at 7. He emerged as a professional bluegrass musician in 1971, when he and his friend Keith Whitley were invited to join the legendary Ralph Stanley’s band the Clinch Mountain Boys.
Skaggs then went on to record and perform with progressive bluegrass acts like the Country Gentlemen and J.D. Crowe & the New South, whose self-titled 1975 Rounder Records debut album was instantly recognized as a landmark bluegrass achievement. He then led Boone Creek, which also featured Dobro ace and fellow New South alumnus Jerry Douglas.
But Skaggs turned to the more mainstream country music genre in the late ‘70s when he joined Emmylou Harris’s Hot Band, replacing Rodney Crowell. He became a recording artist in his own right in 1981 when his Epic label debut album Waitin’ for the Sun to Shine topped the country charts and yielded a pair of #1 hits. Overall, his productive stay at Epic Records would result in a total of 12 #1 hits. Additionally, he garnered eight Country Music Association Awards–including the coveted Entertainer of the Year trophy in 1985.
Skaggs, of course, fit right in with young “new-traditionalist” ‘80s artists like Randy Travis, and helped rejuvenate the country music genre after the worn-out “Urban Cowboy” period. But, Skaggs put his own stamp on the country format by infusing his bluegrass and traditional country music roots into the contemporary Nashville sound.
Skaggs’ 1997 album Bluegrass Rules!, released on his newly-formed Skaggs Family Records label, marked a triumphant return to bluegrass—which he’s solidified ever since with a series of GRAMMY® Award winning albums, recorded with his amazing bluegrass band, Kentucky Thunder (8-time winners of the IBMA ‘Instrumental Group of the Year’). Skaggs’ label has also served as a home for similar bluegrass and roots music-oriented artists including The Whites.
In the past decade, he has been honored with inductions into the Gospel Music Association’s Gospel Music Hall of Fame and the Musicians Hall of Fame. In 2018, a landmark year, Skaggs was also awarded membership into the National Fiddler Hall of Fame, the IBMA Bluegrass Music Hall of Fame and country music’s greatest honor, the Country Music Hall of Fame. Most recently, he was awarded the prestigious National Medal of Arts in 2020 for his contributions to the American music industry.
Ricky struck his first chords on a mandolin over 60 years ago, and he continues to do his part to lead the recent roots revival in music. Clearly his passion for it puts him in the position to bring his lively, distinctively American form of music out of isolation and into the ears and hearts of audiences across the country and around the world. Ricky Skaggs is always forging ahead with cross-cultural, genre-bending musical ideas and inspirations.

Taj Mahal & Keb' Mo' with Special Guest Abraham Alexander at Concerts at Point of the Bluff
2025-05-31 14:00 - 18:00
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The historic collaboration between two generations of American music masters – have shared new single “Junkyard Dog” today, from their forthcoming full-length album Room On The Porch – out May 23 on Concord Records. Keb’ Mo’ and Taj Mahal showcase their “strong chemistry” (Wall Street Journal) – and a blues prowess that’s earned them ten combined GRAMMY Awards – on “Junkyard Dog,” which was originally written by Nashville-based songwriter Maia Sharp for her album Mercy Rising (2021). “This track is where this TajMo album began,” says Keb’ Mo’. “I heard Maia Sharp’s version of ‘Junkyard Dog’ and I knew we could put some dirt on it and make it ours. It has the bones of a blues anthem.”
The ten-song collection finds the duo reuniting for their first release together since 2017, when their debut collaboration TajMo brought them from The Late Show with Stephen Colbert (for a stunning performance alongside Jon Batiste) to Marc Maron’s garage to the GRAMMY stage (where they took home Best Contemporary Blues Album). While putting their signature stamp on favorite tunes like “Junkyard Dog,” Room On The Porch also features more original, co-written tracks between the legendary pair than ever before – playing to each other’s strengths and discovering creative horizons more than a half-century into their storied careers.
“The two of us collaborating has always been a very organic thing,” Taj reflects. “We have different skill sets that go well together, and even though it’d been a while since we’d played together, it was easy to get back to that same creative place we landed with the first album.”
With special guest Abraham Alexander.

Memorial Day Weekend Live Music at Point of the Bluff
2025-05-25 13:00 - 16:00
Kick off the summer season with live music from The Ende Brothers at the tasting room! Join us outside under the tent on Sunday, May 25 for an afternoon of great tunes, good vibes, and even better wine. Free admission—just bring your friends, grab a glass, and enjoy the music!

The Art of Rosé
2025-05-21 17:30 - 19:00
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Discover the nuances of rosé as we guide you through a curated tasting of eight distinct selections, including current vintages and special library pulls. You’ll taste a variety of rosés from still to sparkling as you experience the transformation of rosé over time and gain a deeper appreciation for its versatility.
Enjoy expertly paired small bites from our sister restaurant, The Park Inn, and learn how rosé pairs alongside your favorite dishes. Weather permitting, this event will take place overlooking Keuka Lake and our vineyards at our newly expanded outdoor pergola. Whether you’re a casual sipper or a wine enthusiast, this experience will expand your love for all things rosé.

The Park Inn x Living Roots Wine Pairing Dinner (SOLD OUT)
2025-05-15 18:30 - 20:30
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We’re teaming up with our neighbors at Living Roots for a five-course wine pairing dinner that celebrates the best of both hemispheres! Explore a lovely selection of both FLX and Australian wines expertly paired alongside each course. Join us for an evening of bold flavors, thoughtful pairings, and great company.
Limited seating is available. This dinner takes place in one seating, on May 15th at 6:30pm. To ensure your comfort and enjoyment, we encourage all attendees to arrive promptly at the designated time.
We can not accommodate all dietary restrictions. Before purchasing tickets, please reach out and ask us if we can accommodate your request.

Mother's Day Brunch at The Park Inn
2025-05-11 11:00 - 15:00
MAKE A RESERVATION
Come celebrate mom with a cozy and elegant brunch for Mother’s Day at The Park Inn. The restaurant will be open from 11am-3pm.
Reservations are highly recommended, click the button above.

Race to the Rosé!
2025-05-03 16:00 - 19:30
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And they’re off… it’s time for our FIFTH Annual Race to the Rosé Kentucky Derby Party!

You know the drill – get those betting slips and bowler hats ready and join us for the most exciting 2 minutes in sports! We’ll be featuring all things rosé and Kentucky Derby themed with live music by Tyler Smilo and Dom DeCecco of Smilo and the Ghost, wine from Point of the Bluff Vineyards (including Rosé Mint Juleps and new Rosé releases!), and festive food offerings from our sister restaurant, The Park Inn.

We’ll have a live streaming of the race itself on the big screen and Derby attire (1920s, extravagant) is strongly encouraged! Prizes await the best dressed including wine, concert tickets, and more. Let’s get this party started!

Keuka Suncatcher Workshop
2025-04-23 17:30 - 19:30
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There’s no better way to capture a piece of the Finger Lakes than making your very own suncatcher! Join Point of the Bluff Vineyards and instructor Erica Unterwoman from Aubergine Glass & Jewelry as you learn how to craft with stained Tiffany glass, a perfect decoration for those bright sunny days ahead. Enjoy your time with beautiful scenery and a complimentary glass of wine under the cover of our pavilion. Additional wine will be available for purchase.

Cooking with Wine
2025-04-18 17:30 - 19:00
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Uncork your creativity and join us for a fun and interactive evening where you’ll learn to cook with wine! Our culinary team from our sister restaurant, The Park Inn, will demonstrate key techniques for cooking with wine, offering tips to elevate your dishes at home. This event will take place at our Pavilion overlooking Keuka Lake.

Throughout the evening, we’ll guide you through three delicious courses, each thoughtfully paired with a complementary wine. You’ll have the chance to ask questions and gain insider tips to take your cooking to the next level! Whether you’re a wine lover or a foodie, this event is perfect for anyone looking to enhance their cooking skills and enjoy a night of great food and wine.

Please reach out with any dietary restrictions prior to booking to ensure we can accommodate.

The Art of Red Wine
2025-04-02 17:30 - 19:00
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Join us for an exclusive deep dive into the evolution of red wine. This guided tasting will feature six wines from our current vintages, library stock, and even future releases, giving you a rare opportunity to compare how they develop over time.

Paired with four thoughtfully curated small bites from The Park Inn, this experience will take you behind the scenes into our production barn, where you’ll gain insight into the art and science of winemaking.

No matter your level of expertise, this experience will expand your knowledge and appreciation of red wine. Don’t wait, space is limited.

A Pasta & Wine Affair at The Park Inn
2025-03-20 17:30 - 19:30
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Join us as we kick off our 2025 Food & Wine Pairing Series! Up first, A Wine & Pasta Affair at our sister restaurant, The Park Inn.

Meet us down in Hammondsport as we dive into the journey of these two timeless classics. You’ll be greeted with a glass of welcome wine before enjoying three carefully curated pasta and wine pairings. There will also be a live pasta making demonstration by our culinary team! Learn about the techniques and craftsmanship behind making the perfect pasta from scratch.This event is one you don’t want to miss! Space is limited.

Please reach out with dietary restrictions prior to booking to ensure we can accommodate them.

Barn Jam Happy Hour
2025-03-19 17:00 - 19:00, 2025-03-05 17:00 - 19:00, 2025-02-19 17:00 - 19:00
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Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn.

Here’s what to look forward to:– Live acoustic music– Small bites to snack on while you relax– Exclusive cellar pulls—discover something unique from our collection!

No admission fee—just good vibes and great company. RSVP’s are encouraged.

Music Lineup:
3/5 – Herrmann Betts Band (Duo)
3/19 – Ed Iseley

Galentine's Day Brunch!
2025-02-16 11:00 - 14:00
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Round up your besties and join us for Galentine’s Day Brunch! ❤️
Each ticket includes:

Specialty cocktail upon arrival
Festive charcuterie spread
Voucher for our food truck with yummy brunch options
Polaroid photo ops
Valentine crafting station

We’ll also have a permanent jewelry vendor (for an additional cost). Mimosas and wine will be available for purchase.
Dress to impress with Shades of Love: wear your favorite Valentine’s-inspired looks, like sequins, satin, or lace in red or pink!
Toast to love, laughter, and the extraordinary women in your life. 🥂

X's & O's Valentine's Dinner
2025-02-15 18:00 - 20:00
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Grab your valentine and join us for our third annual X’s & O’s Valentine’s Dinner at Point of the Bluff’s Production Barn on Saturday, February 15. 💗
You’ll be welcomed with a tank sample from our winemaker followed by an exclusive, behind-the-scenes look at where the magic unfolds! You’ll then sip and savor your way through a thoughtfully curated 4 course menu crafted by The Park Inn’s culinary team. Award-winning Point of the Bluff wines will be served alongside each course. Celebrate the day of love with this intimate night of wine and good company. ✨
Please Note:
Gratuity is included in the ticket price. Seating is very limited. Please make a note if you would like to be seated with another group.
For any dietary restrictions, please reach out before booking, as we may not be able to accommodate.Access to the event space requires climbing a flight of stairs.
