Join us for an enchanting evening celebrating the Autumn season with our annual Harvest Dinner at Point of the Bluff Vineyards’ Pavilion!

Glenn Scott Farm and The Park Inn team up for a culinary collaboration showcasing the season’s finest produce. Enjoy live music, hors d’oeuvres, and more in our Pavilion overlooking Keuka Lake before indulging in a four-course menu curated by Chef Dan Eaton. Highlighting the best of Glenn Scott Farm’s Fall bounty, each course will be expertly matched with exquisite wines from Point of the Bluff Vineyards.

Secure your seat at the table for an unforgettable evening of celebration!