Extend the Thanksgiving feast and elevate your leftovers into gourmet creations at our exclusive Thanksgiving Food & Wine Pairing Event! Join Point of the Bluff Vineyards and The Park Inn’s Chef Dan Eaton for a night of great food, wine, and company.
Experience a live cooking demonstration by the renowned Chef Dan as he guides you through the process of turning Thanksgiving leftovers into restaurant-quality dishes. Learn ingenious ways to reimagine your holiday favorites. At the end of the event, you will walk away with some of Chef Dan’s signature recipes.

Each dish will be expertly paired alongside our wines, with additional wine available for purchase. Whether you’re a seasoned chef or a culinary novice, this event promises to delight and inspire.