This event was such a hit, we’re bringing it back! Join us on Wednesday, September 18 for our second Sip & Shuck – A Wine & Oyster Pairing Experience! Guests will feast on a variety of oysters, from raw to cooked, crafted by the culinary team from The Park Inn with artistry and care.
Complementing the oyster experience, you’ll enjoy a selection of Point of the Bluff wines. Our Winemaker, Justin, will guide you through these delightful pairings.
Mark your calendars for this evening of pairing perfection! This event will take place in our Pavilion.