Join us on Wednesday, September 17 for our Third Annual Sip & Shuck – A Wine & Oyster Pairing Experience! Guests will feast on a variety of oysters, from raw to cooked, crafted by the culinary team from The Park Inn with artistry and care.

Complementing the oyster experience, you’ll enjoy a selection of Point of the Bluff wines. One of our Wine Educators will guide you through these delightful pairings.

Mark your calendars for this evening of pairing perfection!

This event will take place in our Pavilion.