Join The Park Inn and Glenn Scott Farm for a magical evening at the pavilion commending the harvest season’s finest produce! Experience a four-course menu of culinary delight, thoughtfully curated by Executive Chef Dan Eaton & team featuring the local harvest from Glenn Scott Farm. Each course will be paired with delectable wines from Point of the Bluff Vineyards. Arrive at 5:30pm to sip a glass of wine and mingle while enjoying live music and hors d’oeuvres prior to dinner at 6:30pm.

The Harvest Dinner showcases three of our Keuka Lake venues at their best: farm, table and vine.