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Join us at The Park Inn for a 5-course wine dinner menu centered around one of the great spring bounties of the Finger Lakes – asparagus.
Enjoy a carefully curated selection of wines complementing the asparagus-infused menu. We can’t wait to raise a glass to the arrival of spring and the bounty it brings to our tables. The dinner takes place in one seating, on April 18th at 6:30pm.
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