Join us for a delightful evening of sensory exploration at our Wine and Edible Flower Pairing event. Weather permitting, this unique experience will take place outdoors in the gardens of our charming Glenn Scott Farm. This tasting will be guided by Assistant Winemaker, Justin Recktenwald and Farm Manager, Evan Meulemans.

Sample a delicious selection of wines, each thoughtfully matched with complementing edible flowers. Discover the intricate dance between the floral notes of the blooms and the rich, nuanced flavors of the wines, as they intertwine on your palate. Our talented culinary team from The Park Inn will craft a menu featuring carefully curated small bites infused with edible flowers sourced directly from our farm, ensuring a farm-to-table experience that celebrates the freshness and natural beauty of our surroundings.

Don’t miss this opportunity to immerse yourself in an enchanting blend of flavors and aromas, as you sip, savor, and stroll amidst our farm.

Please note that this event requires the ability to walk a short distance outside, so we recommend wearing comfortable footwear. In the event of inclement weather, this will take place at Point of the Bluff Vineyards Tasting Room. We will meet at our production barn. You will receive an email prior to the event with parking information, etc.

Book your place now for an unforgettable evening on our farm. Limited spots are available, so secure your reservation and join us on this journey of the senses.