Join Point of the Bluff Vineyards and The Park Inn’s Chef Dan Eaton for a night of great food, wine, and company!
This event in our wine and food pairing series includes four courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes. After each demo, you will have the chance to experience and savor the pairing while getting inspired for your own holiday hosting. You will take home each recipe from Chef Dan and all of the wines will be available for purchase. The perfect way to prepare for the holiday!
As always, our wine and food pairing events showcase our Keuka Lake venues at their best: farm, table and vine.