Join us for the annual Harvest Dinner at Point of the Bluff Vineyards Pavilion!
The Park Inn x Glenn Scott Farm join forces for a culinary adventure through the harvest season’s finest produce. Experience a four-course pairing menu, thoughtfully curated and created by Executive Chef Dan Eaton & team, and featuring the local harvest from Glenn Scott Farm. Each course will be paired with wines from Point of the Bluff Vineyards.
Arrival is at 5:30p; dinner will be served at 6:30p.
Dietary Restrictions – we are able to accommodate Vegetarian and Gluten Free.
To ensure proper social distancing, there is a minimum of 4 guests per table. For ticketing questions please email email@example.com.