Join The Park Inn’s Chef Dan Eaton + Sommelier Jason Ferris for Presentation: Winter Wine Dinners every Thursday evening beginning December 2. This two-hour, ticketed dining experience will include four courses + wine pairings, with seatings at 6p or 7p. Each week’s menu + tickets will be live online the Saturday before.
Tickets are $85/per person, which includes tax + gratuity.
Guests will be seated at socially distanced tables with the number of tickets in their order. If you would like to sit with an additional group, please make a note when purchasing.
No menu substitutions will be available. [Regular dining reservations are still available each Thursday.]
Book a room at The Park Inn and make a night of it with discount code “WINE” for a discounted price of $100 per night!