There are only a few arts in the world that appeal to all five senses; one is food and another is wine. The pop of Champagne is an iconic symbol of celebration so join us as Chef Dan Eaton and Sommelier Jason Ferris present an evening of Sparkling Wines from Champagne, Loire Valley, Alsace, Austria, and Italy paired with a 5-course menu crafted with a fish and seafood focus.
Tickets: $75/person