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Join Sommelier Jason Ferris and Chef Dan Eaton on a 5-course wine dinner menu centered around one of the great spring bounties of the Finger Lakes- asparagus. The Dinner takes place in one seating, on June 8th at 6:30pm
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Join Sommelier Jason Ferris and Chef Dan Eaton on a 5-course wine dinner menu centered around one of the great spring bounties of the Finger Lakes- asparagus. The Dinner takes place in one seating, on June 8th at 6:30pm