Join us for a lovely summer evening of delicious farm-to-table food, great wines, and live music at our fourth annual Savor the Season: The 100 Mile Table!
We’ll kick off the evening with a welcome cocktail and passed hors d’oeuvres before we head to the lawn for a wonderful dinner beneath the summer sky. You’ll enjoy a delicious four-course meal, each dish paired perfectly with our exceptional wines. Showcasing the best flavors of the season, this dinner will feature produce from our own Glenn Scott Farm and other regional producers. Every ingredient and element will be sourced from within 100 miles of Point of the Bluff, making each bite all the more magical.
Come celebrate the essence of summer in the FLX!
Live music by Kody & Herren
Please note:
- This event is for patrons 21+.
- Seating will be community style.
- Gratuity is included in the ticket price.
- Please note any dietary restrictions when purchasing tickets. We can accommodate Vegetarian and Gluten Free. Reach out with other dietary restrictions before purchasing tickets.
Tickets go on sale on Friday, June 12 at 9am.
Wine Club Members and Glenn Scott Farm CSA Members enjoy early access to tickets starting on Wednesday, June 10 at 9 am. Members will receive an email on Wednesday morning with their exclusive pre-sale code.