Don’t miss our third food and wine pairing event of the year!
Join us for a vertical tasting experience featuring Point of the Bluff + the Park Inn led by winemaker, Mike Countryman.
On Friday March 25 at 6p in the production barn, we’ll taste through six vintages -rosé, pinot noir, and cabernet franc – and enjoy paired bites from our sister restaurant, The Park Inn. (You will get the chance to taste unreleased upcoming vintages!)
There will be a limited number of tickets available for this special event.
Please note: stairs must be climbed during this event and the tables will be community style.