Join us on June 14th at the Park Inn for an exquisite wine dinner featuring Sonoma Valley’s Ramey Wine Cellars, in collaboration with The Park Inn’s Chef Dan Eaton. Indulge in an unforgettable culinary experience where Chef Eaton’s artistry meets the exceptional wines crafted by Ramey Wine Cellars. Immerse yourself in the flavors and aromas of their carefully selected vintages, expertly paired with a delectable multi-course menu created by Chef Eaton.

Enhancing the evening, esteemed winemaker Alan Ramey will be present to share his expertise and insights into the wines being served. This exclusive event is not to be missed by wine enthusiasts and food lovers alike. Reserve your seat today on our website and embark on a delightful journey of wine, gastronomy, and knowledge.

Tickets are available for $95 plus tax and gratuity.