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Spend a Friday night with our fam! Join Glenn Scott Farm, Park Inn and Point of the Bluff Vineyards for a three-course pairing menu and cooking demo with Chef Dan Eaton focused on different types of squash and how to prepare them.
This event in our 2021 Wine & Food Pairing series includes three courses (squash salad, squash risotto, and apple bread pudding) and showcases our Keuka Lake venues at their best: farm, table and vine.
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