Join Point of the Bluff Vineyards for our first Terrarium Workshop! Terrariums are a fun way to bring nature indoors in an easy-to-care-for way. They bring a bit of nature into your home or office, take up very little space and do best when left alone! In this class, students will use a glass jar

Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on June 22nd at 6:30PM. Click here for tickets