Join us at Point of the Bluff Vineyards for our second annual Holiday Market at the Winter Wine Garden! Every Saturday from November 6th through December 18th from 12pm to 5pm our Pavilion will be open for drinking, eating, and holiday shopping. Each weekend we will feature local vendors with a variety of products for
Join Point of the Bluff Vineyards and The Park Inn's Chef Dan Eaton for a night of great food, wine, and company! This event in our 2021 Wine & Food Pairing series includes three courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes for the home host. As always, our Wine
Join us for yoga beside the fireplace in our cozy pavilion! This class is open to all levels of experience. Lauren, the class instructor, will guide you with an easeful flow from one pose to the next. Lauren earned her Kripalu certification in 1998 and also completed Ana Forrest Advanced Teacher Training in 2017 at
Come enjoy a cozy evening of wreath making & wine at Point of the Bluff Vineyards charming Pavilion! Looking for some festive fun? Well look no further! Come join us as our farm manager, Chelsea Reinhart, takes you through how to make your very own seasonal wreath! This 2 hour class includes a pre-made wreath
