Come enjoy a cozy evening of wreath making & wine at Point of the Bluff Vineyards charming Pavilion! Looking for some festive fun? Well look no further! Come join us as our farm manager, Chelsea Reinhart, takes you through how to make your very own seasonal wreath! This 2 hour class includes a pre-made wreath
Join the Park Inn's own Marie + Stewey for a holiday candle centerpiece workshop! Sip a glass of complimentary wine as you create a warm, natural centerpiece to grace your holiday table or to enjoy throughout the winter months! All materials [frame, pine cones, seed pods, acorns, moss, festive cardinals, berries and plaid ribbon] will
Join The Park Inn's Chef Dan Eaton + Sommelier Jason Ferris for Presentation: Winter Wine Dinners every Thursday evening beginning December 2. This two-hour, ticketed dining experience will include four courses + wine pairings, with seatings at 6p or 7p. Each week's menu + tickets will be live online the Saturday before. Tickets are $85/per
Don't miss the last food and wine pairing event of the year! Join cheesemonger Victoria from Rochester-based Fromage & Friends as she teaches you how to create a beautiful cheese board for your next gathering (or night in)! Enjoy a glass of bubbly upon arrival and build your board, then taste through three guided wine
