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The Park Inn x Glenn Scott Farm Vegan Pairing Dinner – feat. The Three Sisters

Chef Dan Eaton and Sommelier Jason Ferris will present the best seasonal flavors from The Park Inn’s own sustainable and organic farm, The Glenn Scott Farm above Keuka Lake’s West Side. Many of this night’s dishes for this 5-course menu will focus on the traditional “Three Sisters”, Corn, Squash, and Beans. Our wines for this

Cam Cole and Nick Norman LIVE at Point of the Bluff Vineyards

Join us for a FREE after hours concert at the Hangar 17 Lounge this Sunday! Cam Cole Hailed as “the most impressive one-man band you will ever see” by Unilad when they showcased him to their 44 million followers, Cam Cole is a singer, songwriter, busker and new age traveler from London, UK who roams

Food & Wine Pairing with Over the Moon Grilled Cheeserie

10489 Co Rd 76, Hammondsport, NY, United States

Fresh off the grill - Join us for our cheesiest wine pairing yet! We are teaming up with Over the Moon Grilled Cheeserie to take the typical wine and cheese pairing to the next level! On Friday, July 15 you'll sit down with us and taste your way through 3 of our award-winning wines alongside

Summer Wine Dinner Series at The Park Inn: Poppin’ Bubbles

There are only a few arts in the world that appeal to all five senses; one is food and another is wine. The pop of Champagne is an iconic symbol of celebration so join us as Chef Dan Eaton and Sommelier Jason Ferris present an evening of Sparkling Wines from Champagne, Loire Valley, Alsace, Austria,

Summer Wine Dinner Series at The Park Inn: Sweet Corn Fest

Perk up your ears, it’s Sweet Corn Fest! Chef Dan Eaton and Sommelier Jason Ferris present a 5-course wine pairing menu of one our favorite local summer treats, Sweet Corn! Tickets: $75/person Click here for tickets

Steak & Wine Pairing with Butcher’s Son (SOLD OUT)

Join us for our eighth Food and Wine Pairing of 2022 with special guest, Butcher's Son! Calling all carnivores! What better way to start your weekend than with a steak and wine pairing? Join us on Friday, August 12th at 6pm for a food and wine pairing with guest, Cameron Matthews from Butcher's Son of

Twilight Tasting at Point of the Bluff Vineyards

Enjoy a summer evening under the lights overlooking Keuka Lake for a Twilight Tasting at the pergola! From 7pm to 8pm, our Wine Club Manager, Dawn Kiel will guide you through a curated tasting of four white wines paired with summery light bites. Our summer sippers will include Unoaked Chardonnay, Grüner Veltliner, Traminette, and June

Summer Wine Dinner Series at The Park Inn: Tomato Fest (SOLD OUT)

Chef Dan Eaton will dig deep into one of our favorite late-summer treats with a 5-course menu featuring tomatoes. Sommelier Jason Ferris will present wine pairings for each course focused accentuation the magical flavors of one of our favorite fruits.

The Flow of Wine – Food & Wine Pairing Experience

Feel The Flow: Join us for a creative adventure in wine, food...and groove! How does wine move you? This special wine and food pairing will deepen our experience of the wines highlighted by live responses from professional dance artists. Sip, swirl, and sway through this magical night with us on Friday September 9th from 6:00pm

FLX Glass Bracelet Workshop

Design eye-catching glass jewelry to capture the essence of the Finger Lakes region. Artist, Erica Unterwoman will guide participants to create unique bangle bracelets using glass beads, wire, and local beach glass. Each adornment will have represent the natural landscape of Point of the Bluff. Enjoy a complimentary glass of wine with your ticket. Additional

$40
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