Feel The Flow: Join us for a creative adventure in wine, food...and groove! How does wine move you? This special wine and food pairing will deepen our experience of the wines highlighted by live responses from professional dance artists. Sip, swirl, and sway through this magical night with us on Friday September 9th from 6:00pm
Design eye-catching glass jewelry to capture the essence of the Finger Lakes region. Artist, Erica Unterwoman will guide participants to create unique bangle bracelets using glass beads, wire, and local beach glass. Each adornment will have represent the natural landscape of Point of the Bluff. Enjoy a complimentary glass of wine with your ticket. Additional
Join us for a special Saturday night show at the Hangar 17 Lounge! Will Dailey will be performing from 5-7pm. Cozy up by the fire pits, hang in the hammocks, have a glass of wine or beer, and enjoy some live music. *This event is free. The Hangar 17 Lounge is located behind the Tasting
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on September 29th at 6:30PM.
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 6th at 6:30PM.
Celebrate with us for our Annual Harvest Dinner at Point of the Bluff Vineyards! Join The Park Inn and Glenn Scott Farm for a magical evening at the pavilion commending the harvest season’s finest produce! Experience a four-course menu of culinary delight, thoughtfully curated by Executive Chef Dan Eaton & team featuring the local harvest
Join us as we paint the stunning views of Keuka Lake from our Pavilion above the vineyards. Bridget will lead you through the steps of landscape painting fall foliage. She will demonstrate painting skies, hills, water, and the vineyard. This workshop is for all experience levels. Bridget has a studio in Corning, NY and teaches
Enjoy a cozy October evening under the lights overlooking the fall foliage of Keuka Lake for a Twilight Tasting! Celebrate the beauty of autumn with Wine Club Manager, Dawn Kiel, as she takes you through four of our perfectly selected wines alongside fall inspired light bites. Grab a blanket, sip some wine, and watch the
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 20th at 6:30PM.
Join us at Point of the Bluff Vineyards for our third annual Holiday Market at the Winter Wine Garden! Every Saturday from November 5th through December 17th from 12pm to 5pm our Pavilion will be open for drinking, eating, and holiday shopping. Get in the holiday spirit with our award-winning wines, festive foods, decorations, and
Come hang out with us every Saturday from 1p-4p for live music for our third annual Holiday Market at the Winter Wine Garden! From November 5th through December 17th, our Pavilion will be open for drinking, eating, and holiday shopping. 11/5 - Ampersand Project 11/12 - Sam Swanson 11/19 - The Variables 11/26 - Pat
Join Point of the Bluff Vineyards and The Park Inn's Chef Dan Eaton for a night of great food, wine, and company! This event in our wine and food pairing series includes four courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes. After each demo, you will have the chance to
