Sunday After Hours with Surrey Hill Band
Join us on Sunday from 5-8pm at the Hangar 17 Lounge for a free, after hours concert with Surrey Hill Band.
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Summer Wine Dinner Series at The Park Inn: Poppin’ Bubbles
There are only a few arts in the world that appeal to all five senses; one is food and another is wine. The pop of Champagne is an iconic symbol of celebration so join us as Chef Dan Eaton and Sommelier Jason Ferris present an evening of Sparkling Wines from Champagne, Loire Valley, Alsace, Austria,
Summer Wine Dinner Series at The Park Inn: Sweet Corn Fest
Perk up your ears, it’s Sweet Corn Fest! Chef Dan Eaton and Sommelier Jason Ferris present a 5-course wine pairing menu of one our favorite local summer treats, Sweet Corn! Tickets: $75/person Click here for tickets
Steak & Wine Pairing with Butcher’s Son (SOLD OUT)
Join us for our eighth Food and Wine Pairing of 2022 with special guest, Butcher's Son! Calling all carnivores! What better way to start your weekend than with a steak and wine pairing? Join us on Friday, August 12th at 6pm for a food and wine pairing with guest, Cameron Matthews from Butcher's Son of
Twilight Tasting at Point of the Bluff Vineyards
Enjoy a summer evening under the lights overlooking Keuka Lake for a Twilight Tasting at the pergola! From 7pm to 8pm, our Wine Club Manager, Dawn Kiel will guide you through a curated tasting of four white wines paired with summery light bites. Our summer sippers will include Unoaked Chardonnay, Grüner Veltliner, Traminette, and June
Summer Wine Dinner Series at The Park Inn: Dr. Frank’s Library Selection (SOLD OUT)
Join Sommelier Jason Ferris and Meaghan Frank as they present an evening of iconic wines from vintages past from the Wine Cellars of Dr Konstantin Frank all paired with 5-course menu of Chef Dan Eaton’s amazing dishes.
Summer Wine Dinner Series at The Park Inn: Tomato Fest (SOLD OUT)
Chef Dan Eaton will dig deep into one of our favorite late-summer treats with a 5-course menu featuring tomatoes. Sommelier Jason Ferris will present wine pairings for each course focused accentuation the magical flavors of one of our favorite fruits.
The Flow of Wine – Food & Wine Pairing Experience
Feel The Flow: Join us for a creative adventure in wine, food...and groove! How does wine move you? This special wine and food pairing will deepen our experience of the wines highlighted by live responses from professional dance artists. Sip, swirl, and sway through this magical night with us on Friday September 9th from 6:00pm
FLX Glass Bracelet Workshop
Design eye-catching glass jewelry to capture the essence of the Finger Lakes region. Artist, Erica Unterwoman will guide participants to create unique bangle bracelets using glass beads, wire, and local beach glass. Each adornment will have represent the natural landscape of Point of the Bluff. Enjoy a complimentary glass of wine with your ticket. Additional
$40
Will Dailey Live at the Hangar 17 Lounge
Join us for a special Saturday night show at the Hangar 17 Lounge! Will Dailey will be performing from 5-7pm. Cozy up by the fire pits, hang in the hammocks, have a glass of wine or beer, and enjoy some live music. *This event is free. The Hangar 17 Lounge is located behind the Tasting
Wine Dinner Series at The Park Inn: Clam Fest (SOLD OUT)
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on September 29th at 6:30PM.
Wine Dinner Series at The Park Inn: Game Fest (SOLD OUT)
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 6th at 6:30PM.