Spend a Friday night with our fam! Join Glenn Scott Farm, Park Inn and Point of the Bluff Vineyards for a three-course pairing menu and cooking demo with Chef Dan Eaton focused on different types of squash and how to prepare them. This event in our 2021 Wine & Food Pairing series includes three courses
Join us at Point of the Bluff Vineyards for our second annual Holiday Market at the Winter Wine Garden! Every Saturday from November 6th through December 18th from 12pm to 5pm our Pavilion will be open for drinking, eating, and holiday shopping. Each weekend we will feature local vendors with a variety of products for
Join Point of the Bluff Vineyards and The Park Inn's Chef Dan Eaton for a night of great food, wine, and company! This event in our 2021 Wine & Food Pairing series includes three courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes for the home host. As always, our Wine
Join us for yoga beside the fireplace in our cozy pavilion! This class is open to all levels of experience. Lauren, the class instructor, will guide you with an easeful flow from one pose to the next. Lauren earned her Kripalu certification in 1998 and also completed Ana Forrest Advanced Teacher Training in 2017 at
Come enjoy a cozy evening of wreath making & wine at Point of the Bluff Vineyards charming Pavilion! Looking for some festive fun? Well look no further! Come join us as our farm manager, Chelsea Reinhart, takes you through how to make your very own seasonal wreath! This 2 hour class includes a pre-made wreath
Join the Park Inn's own Marie + Stewey for a holiday candle centerpiece workshop! Sip a glass of complimentary wine as you create a warm, natural centerpiece to grace your holiday table or to enjoy throughout the winter months! All materials [frame, pine cones, seed pods, acorns, moss, festive cardinals, berries and plaid ribbon] will
Join The Park Inn's Chef Dan Eaton + Sommelier Jason Ferris for Presentation: Winter Wine Dinners every Thursday evening beginning December 2. This two-hour, ticketed dining experience will include four courses + wine pairings, with seatings at 6p or 7p. Each week's menu + tickets will be live online the Saturday before. Tickets are $85/per
Don't miss the last food and wine pairing event of the year! Join cheesemonger Victoria from Rochester-based Fromage & Friends as she teaches you how to create a beautiful cheese board for your next gathering (or night in)! Enjoy a glass of bubbly upon arrival and build your board, then taste through three guided wine
Walk through a Finger Lakes winter wonderland at Point of the Bluff Vineyards! Join us on Saturday, January 29 at the Pavilion to tour through four unique pairing stations, watch local artists create in real time, enjoy live music, and cozy up by the outdoor fire pits with s'mores kits. Each pairing station is a
Experience a sweet Finger Lakes treat for you and your person with our Valentine's Weekend private tasting! Join us for a behind-the-scenes tasting hosted by a member of our winemaking team at our production barn! Indulge in five POB wines paired with curated bites from our sister restaurant, The Park Inn, and Hedonist Artisan Chocolates.
Every first and third Wednesday of the month we will be hosting happy hour & game night at the Pavilion! Enjoy $1 off all drinks and complimentary cheese + charcuterie.
Don't miss our third food and wine pairing event of the year! Join us for a vertical tasting experience featuring Point of the Bluff + the Park Inn led by winemaker, Mike Countryman. On Friday March 25 at 6p in the production barn, we'll taste through six vintages -rosé, pinot noir, and cabernet franc -
