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Live Music at the Holiday Market

Come hang out with us in the Pavilion on Saturdays from 1-4pm for live music at the Holiday Market! Live Music Schedule:11/9 - Tremayne Harer11/16 - Chris & Korie11/23 - Natalie Poole11/30 - Hanna PK Duo12/07 - Ed Iseley12/14 - Carissa Ford12/21 - Levi Gangi

NYE Wine Pairing Dinner at The Park Inn

BUY TICKETS Join us at The Park Inn this New Year's Eve for a memorable night of food, wine & friends. The festivities will commence at 5:30pm with cocktails and passed Hors d’oeuvres, followed by an excellently crafted 5-course wine pairing menu at 6:30pm. Please note: this special menu will be the only offering

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Barn Jam Happy Hour

RSVP Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn. Here’s what to look forward to:- Live acoustic music- Small bites to snack on while you relax- Exclusive cellar pulls—discover something unique from our collection! No admission

FLX on Ice

BUY TICKETS Join us for our 4th Annual FLX on Ice as we celebrate the magic of winter in the Finger Lakes! Start the celebration with a signature welcome cocktail poured through a specially crafted ice luge. Work your way through four unique food and wine pairing stations, each specially curated by our sister

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Barn Jam Happy Hour

RSVP Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn. Here’s what to look forward to:- Live acoustic music- Small bites to snack on while you relax- Exclusive cellar pulls—discover something unique from our collection! No admission

X’s & O’s Valentine’s Dinner

BUY TICKETS Grab your valentine and join us for our third annual X’s & O’s Valentine's Dinner at Point of the Bluff’s Production Barn on Saturday, February 15. 💗 You'll be welcomed with a tank sample from our winemaker followed by an exclusive, behind-the-scenes look at where the magic unfolds! You'll then sip and

Galentine’s Day Brunch!

BUY TICKETS Round up your besties and join us for Galentine's Day Brunch! ❤️ Each ticket includes: Specialty cocktail upon arrival Festive charcuterie spread Voucher for our food truck with yummy brunch options Polaroid photo ops Valentine crafting station We’ll also have a permanent jewelry vendor (for an additional cost). Mimosas and wine will

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Barn Jam Happy Hour

RSVP Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn. Here’s what to look forward to:- Live acoustic music- Small bites to snack on while you relax- Exclusive cellar pulls—discover something unique from our collection! No admission

Recurring

Barn Jam Happy Hour

RSVP Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn. Here’s what to look forward to:- Live acoustic music- Small bites to snack on while you relax- Exclusive cellar pulls—discover something unique from our collection! No admission

Recurring

Barn Jam Happy Hour

RSVP Warm up your winter Wednesdays with our Barn Jam series! Enjoy a casual evening filled with good music, food, and drinks in our cozy production barn. Here’s what to look forward to:- Live acoustic music- Small bites to snack on while you relax- Exclusive cellar pulls—discover something unique from our collection! No admission

A Pasta & Wine Affair at The Park Inn

BUY TICKETS Join us as we kick off our 2025 Food & Wine Pairing Series! Up first, A Wine & Pasta Affair at our sister restaurant, The Park Inn. Meet us down in Hammondsport as we dive into the journey of these two timeless classics. You’ll be greeted with a glass of welcome wine

The Art of Red Wine

BUY TICKETS Join us for an exclusive deep dive into the evolution of red wine. This guided tasting will feature six wines from our current vintages, library stock, and even future releases, giving you a rare opportunity to compare how they develop over time. Paired with four thoughtfully curated small bites from The Park

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