RSVP We are hiring for the upcoming season! Join us for an open interview day on Friday, March 15th from 2-5pm. Point of the Bluff Hospitality Group is seeking inspired, creative, passionate people to join our team. We have opportunities at the following locations: Point of the Bluff Vineyards Tasting Room, Vineyard & Production Work, Concerts

BUY TICKETS Join us as we kick off our 2024 Food & Wine Pairing Series! Up first, Wine & Pasta. Dive into the journey of these two timeless classics. You’ll be greeted with a glass of welcome wine before enjoying three carefully curated pasta and wine pairings. There will also be a live pasta

BUY TICKETS Join us for a Syrah Release Party on Saturday, April 13 at the Pavilion! Each ticket includes one glass of 2020 Syrah and hors d’oeuvres with additional wine available for purchase. We’ll also have live music by Aaron Lipp. Learn about the vineyard practices, winemaking techniques, and the unique characteristics of the

BUY TICKETS Join us at The Park Inn for a 5-course wine dinner menu centered around one of the great spring bounties of the Finger Lakes - asparagus. Enjoy a carefully curated selection of wines complementing the asparagus-infused menu. We can't wait to raise a glass to the arrival of spring and the bounty

BUY TICKETS And they’re off… it’s time for our FOURTH Annual Race to the Rosé Kentucky Derby Party! You know the drill - get those betting slips and bowler hats ready and join us for the most exciting 2 minutes in sports! We’ll be featuring all things rosé and Kentucky Derby themed with live

BUY TICKETS Indulge in a special Mother’s Day celebration, Point of the Bluff style! On the morning of Sunday, May 12th, join us at the pavilion for a Mother’s Day Brunch overlooking Keuka Lake. The celebration will begin with a specialty mimosa bar followed by an elegant, three course brunch spread prepared by our

BUY TICKETS Join The Park Inn for a 5-course wine dinner paying homage to the rich tapestry of Creole flavors. Enjoy a carefully curated selection of wines expertly paired alongside every dish, each sip and bite a celebration of culture and taste. The dinner takes place in one seating, on May 16th at 6:30pm.

Kick off summer in the FLX with live music at Point of the Bluff! 5/25 from 1-4pm: Claudia Hoyser5/26 from 1-4pm: Max Doud

Kick off summer in the FLX with live music at Point of the Bluff! 5/25 from 1-4pm: Claudia Hoyser5/26 from 1-4pm: Max Doud

BUY TICKETS You can capsulize most pop music acts by reciting how many hits they’ve had and how many millions of albums they’ve sold. But these conventional measurements fall short when you’re assessing the impact of The Beach Boys. This band has birthed a torrent of hit singles and sold albums by the tens