Join us for a Glenn Scott Farm Workshop - Growing Garlic! Growing Garlic can be daunting. It's basically a full year process starting with seeding, continuing with maintaining, harvesting, curing, cleaning and finishing with choosing from your stock what to re-seed and start the cycle again. Our farm manager, Chelsea Reinhart, has many years of
Break out your best Bavarian garb and join us for Oktoberfest, Point of the Bluff style! From 12 - 5 p.m. on Saturday, September 18 at the tasting room, we'll have bratwurst, soft pretzels & beer cheese, sauerkraut, wine, and beer - all set to local live music. Free entry & family friendly!
Join us for the annual Harvest Dinner at Point of the Bluff Vineyards Pavilion! The Park Inn x Glenn Scott Farm join forces for a culinary adventure through the harvest season's finest produce. Experience a four-course pairing menu, thoughtfully curated and created by Executive Chef Dan Eaton & team, and featuring the local harvest from
Calling all thrifting enthusiasts! Stop by the Pavilion on Saturday, October 9, sip a glass of wine and shop housewares + more at the POBS Rummage Sale - all for a good cause. Proceeds will benefit the Food Bank of the Southern Tier.
Come create your very own beautiful fall centerpiece with us at Point of the Bluff Vineyards! Come join our farm manager, Chelsea Reinhart, as she guides you through making your very own beautiful pumpkin floral centerpiece. The class will be 2 hours long and includes a complimentary glass of wine from Point of the Bluff
Spend a Friday night with our fam! Join Glenn Scott Farm, Park Inn and Point of the Bluff Vineyards for a three-course pairing menu and cooking demo with Chef Dan Eaton focused on different types of squash and how to prepare them. This event in our 2021 Wine & Food Pairing series includes three courses
Join us at Point of the Bluff Vineyards for our second annual Holiday Market at the Winter Wine Garden! Every Saturday from November 6th through December 18th from 12pm to 5pm our Pavilion will be open for drinking, eating, and holiday shopping. Each weekend we will feature local vendors with a variety of products for
Join Point of the Bluff Vineyards and The Park Inn's Chef Dan Eaton for a night of great food, wine, and company! This event in our 2021 Wine & Food Pairing series includes three courses and a cooking demo with Chef Dan Eaton featuring elevated holiday dishes for the home host. As always, our Wine
Join us for yoga beside the fireplace in our cozy pavilion! This class is open to all levels of experience. Lauren, the class instructor, will guide you with an easeful flow from one pose to the next. Lauren earned her Kripalu certification in 1998 and also completed Ana Forrest Advanced Teacher Training in 2017 at
Come enjoy a cozy evening of wreath making & wine at Point of the Bluff Vineyards charming Pavilion! Looking for some festive fun? Well look no further! Come join us as our farm manager, Chelsea Reinhart, takes you through how to make your very own seasonal wreath! This 2 hour class includes a pre-made wreath
Join the Park Inn's own Marie + Stewey for a holiday candle centerpiece workshop! Sip a glass of complimentary wine as you create a warm, natural centerpiece to grace your holiday table or to enjoy throughout the winter months! All materials [frame, pine cones, seed pods, acorns, moss, festive cardinals, berries and plaid ribbon] will
Join The Park Inn's Chef Dan Eaton + Sommelier Jason Ferris for Presentation: Winter Wine Dinners every Thursday evening beginning December 2. This two-hour, ticketed dining experience will include four courses + wine pairings, with seatings at 6p or 7p. Each week's menu + tickets will be live online the Saturday before. Tickets are $85/per
