Enjoy a summer evening under the lights overlooking Keuka Lake for a Twilight Tasting at the pergola! From 7pm to 8pm, our Wine Club Manager, Dawn Kiel will guide you through a curated tasting of four white wines paired with summery light bites. Our summer sippers will include Unoaked Chardonnay, Grüner Veltliner, Traminette, and June
Join Sommelier Jason Ferris and Meaghan Frank as they present an evening of iconic wines from vintages past from the Wine Cellars of Dr Konstantin Frank all paired with 5-course menu of Chef Dan Eaton’s amazing dishes.
Chef Dan Eaton will dig deep into one of our favorite late-summer treats with a 5-course menu featuring tomatoes. Sommelier Jason Ferris will present wine pairings for each course focused accentuation the magical flavors of one of our favorite fruits.
Feel The Flow: Join us for a creative adventure in wine, food...and groove! How does wine move you? This special wine and food pairing will deepen our experience of the wines highlighted by live responses from professional dance artists. Sip, swirl, and sway through this magical night with us on Friday September 9th from 6:00pm
Design eye-catching glass jewelry to capture the essence of the Finger Lakes region. Artist, Erica Unterwoman will guide participants to create unique bangle bracelets using glass beads, wire, and local beach glass. Each adornment will have represent the natural landscape of Point of the Bluff. Enjoy a complimentary glass of wine with your ticket. Additional
Join us for a special Saturday night show at the Hangar 17 Lounge! Will Dailey will be performing from 5-7pm. Cozy up by the fire pits, hang in the hammocks, have a glass of wine or beer, and enjoy some live music. *This event is free. The Hangar 17 Lounge is located behind the Tasting
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on September 29th at 6:30PM.
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 6th at 6:30PM.
Celebrate with us for our Annual Harvest Dinner at Point of the Bluff Vineyards! Join The Park Inn and Glenn Scott Farm for a magical evening at the pavilion commending the harvest season’s finest produce! Experience a four-course menu of culinary delight, thoughtfully curated by Executive Chef Dan Eaton & team featuring the local harvest
Join us as we paint the stunning views of Keuka Lake from our Pavilion above the vineyards. Bridget will lead you through the steps of landscape painting fall foliage. She will demonstrate painting skies, hills, water, and the vineyard. This workshop is for all experience levels. Bridget has a studio in Corning, NY and teaches
Enjoy a cozy October evening under the lights overlooking the fall foliage of Keuka Lake for a Twilight Tasting! Celebrate the beauty of autumn with Wine Club Manager, Dawn Kiel, as she takes you through four of our perfectly selected wines alongside fall inspired light bites. Grab a blanket, sip some wine, and watch the
Join Sommelier Jason Ferris and Chef Dan Eaton for a 5-course wine dinner menu. The dinner takes place in one seating, on October 20th at 6:30PM.
